Deliciously Fun Jack Skellington Oreo Pops for Halloween Treats
Create festive Jack Skellington Oreo Pops that are a perfect treat for Halloween celebrations.
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Servings: 12 pops
Calories: 150kcal
Equipment
- Mixing bowl
- food processor
- spatula
- Parchment Paper
- microwave or double boiler
Ingredients
For the Pops
- 1 package Oreo cookies finely crushed
- 8 oz Cream cheese softened
For the Coating
- 1 cup Black chocolate melts good quality
- 1 cup White chocolate melts
For Assembly
- 12 pieces Popsicle sticks
- 1 cup Halloween-themed decorative sprinkles
Instructions
Step‑by‑Step Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin and ziplock bag.
- Combine the crushed Oreo crumbs with softened cream cheese in a mixing bowl and blend until smooth.
- Roll the Oreo mixture into 1-inch balls, place on a parchment-lined baking sheet, and freeze for 30 minutes.
- Melt the black chocolate melts according to package instructions until smooth and glossy.
- After chilling, insert popsicle sticks into the balls and dip them into the melted black chocolate.
- Sprinkle Halloween-themed decorative sprinkles on top before the chocolate hardens; pipe Jack's face with melted white chocolate if desired.
- Let the decorated pops sit until the chocolate coating is firm, around 10-15 minutes at room temperature.
Notes
Store the pops at room temperature for up to 2 days or in the fridge for 1 week. They can be frozen for up to 2 months.
Nutrition
Serving: 1pop | Calories: 150kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg