Deliciously Juicy Boiled Chicken Breast in Just 20 Minutes

This Boiled Chicken Breast recipe delivers tender, juicy chicken in just 20 minutes, perfect for quick dinners or meal prep.

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Course: Main Dishes

Cuisine: American

Keyword: Boiled Chicken Breast, Easy Cooking, healthy recipes, meal prep, quick dinner

Prep Time: 5

Cook Time: 15

Resting Time: 5

Total Time: 25

Servings: pieces

Calories: 165kcal

2 pieces boneless skinless chicken breasts Choose high-quality chicken for the best flavor and texture.

1 teaspoon salt Enhances the natural flavors of the chicken.
½ teaspoon black pepper Adds a subtle kick that complements the dish beautifully.
2 cloves garlic, crushed Infuses the chicken with aromatic goodness.
2 leaves bay leaves Imparts a lovely herbal flavor.
Optional fresh herbs like parsley or thyme Use these for an extra layer of freshness.

Begin by placing the 2 boneless skinless chicken breasts in a large pot in a single layer.
Add 1 teaspoon of salt, ½ teaspoon of black pepper, 2 crushed cloves of garlic, ½ sliced onion, and 2 bay leaves into the pot.
Pour in enough water to cover the chicken by at least an inch.
Turn the heat to medium-high and bring the pot to a gentle boil.
Once it reaches a boil, reduce the heat to low and cover the pot with a lid, allowing the chicken to simmer for 10–15 minutes.
After the chicken has reached 165°F, carefully remove it from the pot and let it rest for about 5 minutes.

Store leftover boiled chicken in an airtight container in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months.