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Cinnamon Streusel Topped Zucchini Bread

Deliciously Moist Cinnamon Streusel Topped Zucchini Bread

This Cinnamon Streusel Topped Zucchini Bread is a comforting and moist treat that's perfect for breakfast or a snack.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: cinnamon, comfort food, Homemade, Moist, Streusel, Zucchini Bread
Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 10 slices
Calories: 210kcal

Equipment

  • 9×5-inch loaf pan
  • large bowl
  • medium bowl
  • Whisk
  • spatula
  • small bowl
  • Pastry Cutter

Ingredients

For the Bread

  • 2 cups all-purpose flour for the perfect structure and softness.
  • 1 teaspoon ground cinnamon to bring warmth and flavor.
  • 1 teaspoon baking soda to help the bread rise beautifully.
  • 1 teaspoon salt to balance the sweetness.
  • ¼ teaspoon ground nutmeg adds a unique, aromatic twist.
  • 1 cup granulated sugar to sweeten the batter.
  • ½ cup vegetable oil keeps the bread moist.
  • 2 large eggs acting as binding agents.
  • 1 teaspoon vanilla extract for a hint of sweetness.
  • 1 ½ cups grated zucchini the star ingredient that keeps the bread moist.
  • 1 cup chopped walnuts or pecans optional for a delightful crunch.

For the Streusel Topping

  • ½ cup all-purpose flour ensures a crumbly texture.
  • ¼ cup light brown sugar for a rich sweetness.
  • ¼ cup granulated sugar to add sweetness.
  • 1 teaspoon ground cinnamon to echo the flavors of the bread.
  • ¼ cup cold unsalted butter cut into the mixture until crumbly.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.
  • In a large bowl, whisk together the dry ingredients.
  • In a separate bowl, mix the wet ingredients until smooth.
  • Combine the wet and dry ingredients until just mixed.
  • Fold in the grated zucchini and optional nuts.
  • Transfer the batter to the prepared loaf pan and smooth out the top.
  • Make the streusel topping by mixing the ingredients until crumbly.
  • Sprinkle the streusel topping evenly over the batter.
  • Bake for 50-60 minutes until golden brown and a skewer comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Allow the bread to cool completely for clean slices. Store in an airtight container.

Nutrition

Serving: 1slice | Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg