Deliciously Soft Gluten Free Chocolate Chip Cookies at Home

Enjoy delightful Gluten Free Chocolate Chip Cookies that are chewy and rich, perfect for satisfying your sweet cravings.

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Course: Dessert

Cuisine: American

Keyword: Baking, Chocolate Chip, cookies, dessert, gluten-free, Homemade

Prep Time: 15

Cook Time: 12

Cooling Time: 5

Total Time: 35

Servings: cookies

Calories: 150kcal

1.5 cups gluten-free flour blend Ensures a perfectly chewy texture without the gluten.
0.5 teaspoon baking soda Helps the cookies rise for a light, fluffy bite.
0.25 teaspoon salt Balances sweetness and enhances flavor.
0.5 cup unsalted butter, softened Creates a rich, creamy base for the cookies.
0.5 cup brown sugar, packed Adds moisture and a deeper flavor profile.
0.5 cup granulated sugar Sweetens the cookies to perfection.
1 large egg Binds the ingredients together for a delightful texture.
1 teaspoon vanilla extract Infuses a warm, aromatic essence into the dough.
1 cup gluten-free chocolate chips Melts beautifully, giving a luscious chocolatey flavor.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together 1 ½ cups gluten-free flour blend, ½ teaspoon baking soda, and ¼ teaspoon salt.
In a separate large bowl, cream together ½ cup softened unsalted butter, ½ cup brown sugar, and ½ cup granulated sugar until smooth and fluffy.
Beat in 1 large egg and 1 teaspoon vanilla extract until fully combined.
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.
Fold in 1 cup of gluten-free chocolate chips.
Using a tablespoon, dollop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges turn lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These cookies freeze well, allowing you to indulge anytime. Store in an airtight container for up to a week.