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Pumpkin Oat Cookies

Deliciously Soft Pumpkin Oat Cookies for Cozy Cravings

Indulge in these healthy Pumpkin Oat Cookies, a perfect autumn treat for cozy cravings.
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Course: Dessert
Cuisine: American
Keyword: autumn treats, cozy snacks, guilt-free desserts, healthy cookies, Pumpkin Oat Cookies, Quick Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 20 minutes
Servings: 12 cookies
Calories: 110kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Ingredients

For the Cookies

  • 2.5 cups rolled oats for chewy texture and fiber
  • 1 cup pumpkin puree for moisture and flavor
  • 3 tablespoons sweetener adjust to taste; honey or maple syrup works

Optional Add-ins

  • nuts or seeds e.g., walnuts or chia seeds for extra crunch
  • dark chocolate chips for added sweetness

Instructions

Step-by-Step Instructions for Pumpkin Oat Cookies

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine oats, pumpkin puree, and sweetener.
  • Mix in any optional nuts or chocolate chips if desired.
  • Shape the dough into 12 cookies and place on a baking pan.
  • Line the baking sheet with parchment paper.
  • Bake for about 10 minutes until golden brown on edges.
  • Allow cookies to cool for a few minutes before enjoying.

Notes

Use high-quality pumpkin puree for the best flavor. Ensure the dough is thick enough to hold together well.

Nutrition

Serving: 1cookie | Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 120mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg