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Pumpkin Scones

Deliciously Soft Pumpkin Scones for Cozy Fall Mornings

These Pumpkin Scones are a quick and comforting treat perfect for fall mornings.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: Baked Goods, Coffee Break, cozy treats, fall recipes, Pumpkin Scones, scones
Prep Time: 15 minutes
Cook Time: 18 minutes
Cooling Time: 10 minutes
Total Time: 43 minutes
Servings: 6 scones
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowls
  • Whisk
  • Pastry Cutter
  • Measuring cups
  • measuring spoons
  • Parchment Paper

Ingredients

For the Scone Base

  • 2 ¼ cups All-purpose flour Creates a tender texture.
  • ⅓ cup Brown sugar Adds deep sweetness.
  • 2 tablespoon White sugar Balances the spices.
  • 1 teaspoon Ground cinnamon Brings warmth and aroma.
  • ¼ teaspoon Ground cloves Essential for fall baking.
  • ¼ teaspoon Ground ginger Adds spiciness.
  • ¼ teaspoon Ground nutmeg Pairs perfectly with pumpkin.
  • 1 teaspoon Baking soda Helps the scones rise.
  • ½ teaspoon Baking powder Ensures fluffy texture.
  • ¼ teaspoon Salt Enhances flavors.
  • ½ cup Unsalted butter Keeps scones tender and flaky.

For the Pumpkin Mixture

  • ½ cup Pumpkin puree Chilled for flavor.
  • ¼ cup Cold milk Adds moisture.
  • 1 egg Cold egg Binds ingredients.
  • 1 teaspoon Vanilla extract Adds sweetness.

For the Glaze

  • 1 cup Powdered sugar Key for topping.
  • 2-3 tablespoon Heavy cream Adjusts consistency.
  • ¼ teaspoon Pumpkin puree Amplifies glaze flavors.
  • ¼ teaspoon Pumpkin pie spice Adds spiced note.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Whisk together the chilled pumpkin puree, cold milk, cold egg, and vanilla extract until smooth.
  • Sift together the dry ingredients to ensure even blending.
  • Work in the cold diced butter until the mixture resembles coarse crumbs.
  • Pour the chilled pumpkin mixture into the dry ingredients and mix until a soft dough forms.
  • Transfer the dough to a lightly floured surface and fold it 2-3 times, then shape into a rectangle.
  • Cut the dough into 6 squares and place on the prepared baking sheet.
  • Bake for 17-18 minutes until risen and golden; let cool for 10 minutes.
  • Whisk powdered sugar and heavy cream together to make the glaze.
  • Spread the glaze over each Pumpkin Scone once cooled and let it set for 5-10 minutes.
  • Mix vanilla glaze with additional ingredients to prepare the spiced glaze and pipe it decoratively.
  • Drizzle the spiced glaze over scones and allow to set for another 15-20 minutes before serving.

Notes

Keep ingredients cold to ensure scones are fluffy. Watch baking time closely to avoid dryness.

Nutrition

Serving: 1scone | Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg