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Strawberry Donuts

Deliciously Soft Strawberry Donuts for Your Sweet Cravings

These strawberry donuts are irresistibly soft and flavorful, perfect for satisfying your sweet cravings any time.
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Course: Dessert
Cuisine: American
Keyword: baked donuts, Dessert Recipe, Homemade Donuts, strawberry donuts, sweet treat, Valentine's Day
Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 32 minutes
Servings: 12 donuts
Calories: 180kcal

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • spoon or piping bag

Ingredients

For the Batter

  • 2 cups all-purpose flour a great base for fluffy donuts
  • 1 cup granulated sugar adds sweetness and helps the donuts rise
  • 1 cup milk can substitute with almond milk for a dairy-free option
  • 2 teaspoons baking powder ensures light and fluffy donuts
  • 1 teaspoon baking soda gives extra lift to your donuts
  • ½ teaspoon salt enhances overall flavor
  • 1 large egg binds ingredients together
  • ¼ cup vegetable oil provides a tender crumb
  • 1 cup strawberry puree infuses batter with strawberry flavor
  • 1 teaspoon vanilla extract complements the strawberries

For the Glaze

  • 1 cup powdered sugar sweetens the donuts
  • 2 tablespoons milk thins out the glaze to desired consistency
  • ¼ cup strawberry puree enhances glaze with color and flavor

Instructions

Step-by-Step Instructions for Strawberry Donuts

  • Preheat your oven to 350°F (175°C) and grease the donut pan.
  • Mix together the dry ingredients: flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • In another bowl, whisk together the wet ingredients: milk, egg, vegetable oil, strawberry puree, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and gently mix until just combined.
  • Fill each cavity of the donut pan about two-thirds full with batter.
  • Bake for 10 to 12 minutes or until a toothpick comes out clean.
  • Cool the donuts in the pan for about five minutes, then transfer to a wire rack.
  • Prepare the glaze by mixing powdered sugar, milk, and strawberry puree until smooth.
  • Dip the tops of the cooled donuts into the glaze and let the excess drip off.
  • Allow the glaze to set for a few minutes before serving.

Notes

These strawberry donuts can be customized with toppings like sprinkles or chopped nuts for extra texture.

Nutrition

Serving: 1donut | Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 4mg