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Tteokbokki (Spicy Korean Rice Cakes)

Deliciously Spicy Tteokbokki: Comfort in Every Bite

Tteokbokki (Spicy Korean Rice Cakes) brings comfort and spice to your kitchen in just 20 minutes.
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Course: Snacks
Cuisine: Korean
Keyword: comfort food, easy recipes, Korean street food, quick meals, Spicy Korean Rice Cakes, Tteokbokki
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 310kcal

Equipment

  • large pan
  • small bowl

Ingredients

For the Sauce

  • 3 tablespoons Gochujang Korean red chili paste
  • 2 tablespoons Soy Sauce brings umami flavor
  • 2 tablespoons Sugar adjust for desired sweetness
  • 1 tablespoon Gochugaru Korean chili powder for extra kick
  • 2 cloves Garlic minced
  • 1 tablespoon Honey adds a touch of sweetness

For the Base

  • 16 ounces Korean Rice Cakes chewy delights
  • 3 cups Anchovy Stock or dashi, unsalted chicken stock, or water

For the Add-Ins

  • 2-3 sheets Korean Fish Cakes cut into bite-sized pieces
  • Green Onion optional, for garnish

Instructions

Step-by-Step Instructions

  • In a small bowl, combine the ingredients for the sauce and mix until smooth.
  • Soak the rice cakes in warm water for about 10 minutes to soften.
  • Heat the anchovy stock in a large pan over medium heat until boiling.
  • Add the soaked rice cakes and the sauce to the boiling stock, stirring gently.
  • After 10 minutes, add the fish cakes and simmer for an additional 2 minutes.
  • Garnish with chopped green onions and serve hot.

Notes

You can adjust the spice levels by varying the amounts of Gochuchang and Gochugaru.

Nutrition

Serving: 1serving | Calories: 310kcal | Carbohydrates: 54g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 350mg | Fiber: 2g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg