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–+ servings
Halloween Taco Dip

Deliciously Spooky Halloween Taco Dip You'll Love

This Halloween Taco Dip is a festive treat combining creamy ingredients and vibrant toppings, perfect for gatherings.
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Course: Snacks
Cuisine: American
Keyword: festive recipes, Halloween Recipes, Halloween Taco Dip, Party Dip, Spooky Snacks, taco dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 150kcal

Equipment

  • large flat plate
  • medium bowl
  • spatula
  • ziplock bag
  • sharp knife

Ingredients

For the Dip Base

  • 1 can Frito Lay Bean Dip Adds a creamy, savory foundation.
  • 1 cup Prepared Guacamole Brings a fresh taste.
  • 1 cup Sour Cream Provides a luscious texture.
  • ½ cup Sour Cream (for decoration) For spider web decoration.

For the Seasoning

  • 1 packet Taco Seasoning Infuses the dip with flavor.

For the Toppings

  • ½ cup Black Olives Can become spider decoration.
  • 1 cup Cheddar Cheese Rich meltiness and color.
  • 1 medium Tomato Adds freshness.
  • 1 cup Kale Finely shredded for crunch.

Instructions

Step-by-Step Instructions

  • Spread the Frito Lay Bean Dip evenly across the bottom of the plate.
  • In a bowl, combine sour cream and taco seasoning. Spread it around the edge of the plate.
  • Spoon the guacamole into the center and spread it evenly.
  • Use sour cream in a piping bag to create a spider web design on top of the guacamole.
  • Sprinkle kale, cheddar cheese, diced tomato, and black olives on top.
  • Create a spider with a whole olive and sliced olive legs for decoration.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg