Step-by-Step Instructions for Vampire Bread

• Activate the Yeast: Mix warm water with active dry yeast in a bowl and let sit for about 5 minutes until foamy.
• Combine Dry Ingredients: In a large bowl, mix together flour, sugar, and salt until well combined.
• Mix Wet and Dry Ingredients: Add the foamy yeast mixture and vegetable oil to the dry ingredients and stir until forming a cohesive dough.
• Divide and Color the Dough: Divide the dough into two portions, adding red food coloring to one and black to the other, then knead until evenly colored.
• Create Marbled Dough: Roll both doughs into ½-inch thick pieces, layer them, then twist or fold to create a marbled effect.
• Shape the Loaf: Shape the marbled dough into a loaf and place it in a greased loaf pan.
• Let It Rise: Cover with a towel and let it rise in a warm area for about 2 hours or until doubled in size.
• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Bake the Bread: Bake for about 30 minutes until golden brown and a toothpick comes out clean.
• Cool and Slice: Let the bread cool in the pan for a few minutes then transfer to a wire rack to cool completely before slicing.