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Vampire Fudge

Deliciously Spooky Vampire Fudge for Your Halloween Treats

Indulge in delicious Vampire Fudge, a rich and visually striking treat perfect for Halloween celebrations.
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Course: Dessert
Cuisine: American
Keyword: Chocolate Fudge, Easy Fudge, Festive Treats, Halloween treats, spooky desserts, Vampire Fudge
Prep Time: 10 minutes
Cook Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 squares
Calories: 150kcal

Equipment

  • 8×8-inch square pan
  • medium saucepan
  • spatula
  • Microwave

Ingredients

For the Fudge

  • 1 cup Semi-sweet chocolate chips Key ingredient providing rich chocolate base.
  • 1 can Sweetened condensed milk Adds creamy texture and sweetness.

For the Swirl

  • ½ cup Raspberry jam or preserves Opt for seedless for smoother finish.

Instructions

Step-by-Step Instructions

  • Line an 8×8-inch square pan with parchment paper, allowing overhang for easy removal.
  • Melt semi-sweet chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring until smooth (about 5 minutes).
  • Pour the melted chocolate mixture into the prepared pan, spreading it evenly.
  • Warm the raspberry jam in the microwave for about 15-20 seconds until pourable.
  • Drizzle the warmed raspberry jam over the fudge and gently swirl it in with a knife or skewer.
  • Chill the fudge in the refrigerator for at least 2 hours until firm.
  • Lift the fudge out using the parchment overhang, transfer to a cutting board, and slice into 16 squares.

Notes

For the best results, use quality chocolate, create gentle swirls, and chill thoroughly to maintain the visual appeal of your Vampire Fudge.

Nutrition

Serving: 1square | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1mg