Deliciously Sweet Glazed Candied Oranges to Brighten Your Day
These Glazed Candied Oranges are a delightful treat that combines simplicity with elegance, perfect for gifting or as a sweet addition to your spread.
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Servings: 10 slices
Calories: 100kcal
Equipment
- medium saucepan
- sharp knife
- Cutting Board
- wire rack
- Baking Sheet
- Pastry brush
- microwave-safe bowl
Ingredients
For the Oranges
- 4 medium Navel oranges select medium to large ones for the juiciest results
- ¼ cup fresh lemon juice fresh is best to brighten the flavor profile
For the Syrup
- 2 cups granulated sugar essential for achieving that sweet, glossy finish
- 2 cups water needed to dissolve the sugar, creating a syrupy goodness
- ¼ teaspoon salt just a pinch enhances the overall flavor of the glaze
- ½ teaspoon ground cinnamon adds warmth and depth to the syrup flavor
- 1 teaspoon vanilla extract for a hint of sweetness that complements the citrus beautifully
- 2 teaspoons orange zest brings out the natural flavors of the navel oranges in a vibrant way
For Optional Topping
- ½ cup dark chocolate drizzle for an indulgent twist
Instructions
Step-by-Step Instructions
- Wash the Oranges: Begin by thoroughly washing the navel oranges under cold running water for about 1 minute. Pat them dry with a clean towel and set them aside on a cutting board.
- Slice the Oranges: Using a sharp knife, cut the oranges into uniform ¼-inch thick slices, ensuring to remove any visible seeds.
- Prepare the Syrup: In a medium saucepan, combine 2 cups of granulated sugar and 2 cups of water over medium heat, stirring until sugar dissolves for about 2-3 minutes. Allow it to come to a gentle simmer.
- Add Flavor to the Syrup: Stir in ¼ cup of fresh lemon juice, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Stir for an additional minute.
- Cook the Orange Slices: Add the sliced oranges to the saucepan, ensuring they are fully submerged in the syrup. Reduce heat to low and let them simmer for about 45-60 minutes.
- Transfer to Cooling Rack: Use a slotted spoon to transfer each slice to a wire rack set over a baking sheet to let excess syrup drip off.
- Allow to Cool: Let the candied oranges cool completely on the wire rack for about 2 hours.
- Brush with Syrup: Once cooled, brush each slice with the reserved syrup for added shine and flavor.
- Drizzle with Chocolate (Optional): Melt ½ cup of dark chocolate and drizzle over the glazed oranges. Allow to set.
- Serve Delightfully: Present your glazed candied oranges as a dessert, snack, or garnish.
Notes
These glazed candied oranges can be stored at room temperature for up to 1 day, in the fridge for up to 5 days, or frozen for up to 3 months.
Nutrition
Serving: 1slice | Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2IU | Vitamin C: 60mg | Calcium: 2mg | Iron: 1mg