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Blueberry & Lavender Jam

Delightful Blueberry & Lavender Jam with a Floral Twist

This Blueberry & Lavender Jam combines the tangy sweetness of ripe blueberries with delicate floral notes, perfect for toast and desserts.
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Course: Dessert
Cuisine: American
Keyword: Blueberry Jam, Fruit Spread, Homemade, Jam, Lavender Jam, Preserves
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 1 jar
Calories: 60kcal

Equipment

  • Wide saucepan
  • Mortar and Pestle
  • Sterilized Jars

Ingredients

For the Jam

  • 2 cups blueberries fresh or frozen
  • 1 cup honey or maple syrup for vegan option
  • 1 tablespoon lemon zest for brightness
  • 2 tablespoons lemon juice to add acidity
  • 1 tablespoon lavender buds lightly crushed

Instructions

Step-by-Step Instructions

  • Lightly crush the lavender buds using a mortar and pestle and set aside.
  • Combine blueberries, honey, lemon zest, and lemon juice in a saucepan over medium heat for 10 minutes, mashing to desired consistency.
  • Let mixture simmer for an additional 10 minutes, skimming off any foam.
  • Check the jam's doneness using the wrinkle test or by temperature, aiming for 220°F (105°C).
  • Stir in the crushed lavender buds after removing from heat and let sit.
  • Ladle the jam into sterilized jars, seal tightly, and process in a boiling water bath for 10 minutes if storing long-term.

Notes

For optimal taste, use fresh blueberries and high-quality lavender buds. Ensure jars are properly sterilized for storage.

Nutrition

Serving: 1tablespoon | Calories: 60kcal | Carbohydrates: 17g | Sodium: 1mg | Potassium: 45mg | Sugar: 15g | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg