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Delightful Christmas Cranberry Honey Butter for Festive Spreads
This Christmas Cranberry Honey Butter is a delightful holiday spread perfect for festive gatherings.
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Course:
Snacks
Cuisine:
American
Keyword:
buttery spread, Christmas Cranberry Honey Butter, easy recipe, festive butter, holiday spread, homemade gift
Prep Time:
10
minutes
minutes
Chilling Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
10
servings
Calories:
100
kcal
Equipment
Mixing bowl
hand mixer
spatula
airtight jar
decorative dish
Ingredients
For the Butter
1
cup
unsalted butter
softened at room temperature
¼
cup
honey
for natural sweetness
For the Flavor
½
cup
cranberry sauce
homemade or store-bought
1
teaspoon
vanilla extract
to enhance flavor
½
teaspoon
ground cinnamon
adds festive cheer
¼
teaspoon
salt
to balance flavor
Instructions
Step-by-Step Instructions
Soften the butter to room temperature.
Cream the softened butter until light and fluffy.
Incorporate the honey and mix until combined.
Fold in the cranberry sauce gently.
Add vanilla, cinnamon, and salt; mix gently.
Transfer to a decorative dish or jar.
Chill in the refrigerator for at least one hour.
Serve and enjoy with bread or pancakes.
Notes
Store in an airtight container for up to one week or freeze for up to three months. Allow to soften at room temperature before serving.
Nutrition
Serving:
1
tablespoon
|
Calories:
100
kcal
|
Carbohydrates:
12
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
50
mg
|
Potassium:
20
mg
|
Sugar:
8
g
|
Vitamin A:
200
IU
|
Calcium:
5
mg