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Christmas Cranberry Honey Butter

Delightful Christmas Cranberry Honey Butter for Festive Spreads

This Christmas Cranberry Honey Butter is a delightful holiday spread perfect for festive gatherings.
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Course: Snacks
Cuisine: American
Keyword: buttery spread, Christmas Cranberry Honey Butter, easy recipe, festive butter, holiday spread, homemade gift
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 servings
Calories: 100kcal

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • airtight jar
  • decorative dish

Ingredients

For the Butter

  • 1 cup unsalted butter softened at room temperature
  • ¼ cup honey for natural sweetness

For the Flavor

  • ½ cup cranberry sauce homemade or store-bought
  • 1 teaspoon vanilla extract to enhance flavor
  • ½ teaspoon ground cinnamon adds festive cheer
  • ¼ teaspoon salt to balance flavor

Instructions

Step-by-Step Instructions

  • Soften the butter to room temperature.
  • Cream the softened butter until light and fluffy.
  • Incorporate the honey and mix until combined.
  • Fold in the cranberry sauce gently.
  • Add vanilla, cinnamon, and salt; mix gently.
  • Transfer to a decorative dish or jar.
  • Chill in the refrigerator for at least one hour.
  • Serve and enjoy with bread or pancakes.

Notes

Store in an airtight container for up to one week or freeze for up to three months. Allow to soften at room temperature before serving.

Nutrition

Serving: 1tablespoon | Calories: 100kcal | Carbohydrates: 12g | Fat: 5g | Saturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 5mg