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Christmas Sprinkle Buttermilk Bread

Delightful Christmas Sprinkle Buttermilk Bread for Festive Moods

This Christmas Sprinkle Buttermilk Bread combines festive sprinkles with creamy buttermilk for a delightful holiday treat.
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Course: Dessert
Cuisine: American
Keyword: Buttermilk Bread, Christmas, Dessert Bread, Festive Bread, holiday baking, Sprinkle Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling Time: 2 hours
Total Time: 3 hours
Servings: 10 slices
Calories: 200kcal

Equipment

  • Oven
  • Loaf pan
  • Mixing bowl
  • Whisk
  • spatula

Ingredients

For the Bread

  • 2 cups all-purpose flour substitute with a gluten-free blend if needed
  • 1 cup sugar use coconut sugar for a richer flavor if desired
  • 1.5 teaspoons baking powder provides lift for a fluffy texture
  • 0.5 teaspoon baking soda balances the acidity of the buttermilk
  • 1 teaspoon kosher salt sea salt is a good alternative
  • 1 cup buttermilk yogurt or milk with vinegar can substitute
  • 1 large egg lightly beaten; flaxseed meal can be used for a vegan option
  • 0.5 cup unsalted butter melted and cooled; coconut oil works in a pinch
  • 0.5 teaspoon almond extract infuses a subtle flavor
  • 0.5 cup sprinkles adds a festive touch

For the Glaze

  • 2 cups powdered sugar sifted
  • 3 tablespoons buttermilk adjust amount for desired consistency
  • 1 tablespoon light corn syrup honey or maple syrup could work too
  • nonpareils for topping

Instructions

Step‑By‑Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together buttermilk, egg, melted butter, and almond extract until smooth.
  • Gently mix the wet ingredients into the dry ingredients until just combined.
  • Fold in the sprinkles carefully to keep them intact.
  • Pour the batter into the prepared pan and bake for 45-50 minutes.
  • Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack.
  • Prepare the glaze by mixing powdered sugar, buttermilk, and corn syrup until thick but pourable.
  • Once the bread is cool, glaze it and top with nonpareils.

Notes

Ensure to allow the bread to cool completely before glazing for the best finish.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg