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Coconut Truffles

Delightful Coconut Truffles: Simple 3-Ingredient Treats

These Coconut Truffles are simple yet indulgent, perfect for satisfying your sweet cravings.
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Course: Dessert
Cuisine: Tropical
Keyword: 3 Ingredient Treats, Chocolate Treats, Coconut Truffles, easy desserts, Homemade Sweets, No-Bake
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 truffles
Calories: 120kcal

Equipment

  • medium mixing bowl
  • spatula
  • Parchment-lined baking sheet
  • microwave-safe bowl
  • Fork

Ingredients

For the Truffles

  • 2.5 cups shredded coconut gives texture and tropical flavor
  • 1 cup sweetened condensed milk acts as a binding agent
  • 8 ounces dark chocolate provides a rich coating

Instructions

Step-by-Step Instructions for Coconut Truffles

  • In a medium mixing bowl, combine 2 ½ cups of shredded coconut with 1 cup of sweetened condensed milk. Mix thoroughly for 2–3 minutes.
  • Roll small portions of the coconut mixture into balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes.
  • In a microwave-safe bowl, melt 8 ounces of chopped dark chocolate in 30-second intervals, stirring until smooth.
  • Dip each chilled truffle in melted chocolate, tap off excess, and place back on parchment-lined baking sheet.
  • Refrigerate for another 30 minutes to allow the chocolate to harden.
  • Serve chilled and enjoy your Coconut Truffles!

Notes

For best results, use fresh coconut and be careful while melting the chocolate.

Nutrition

Serving: 1truffle | Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 30mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 1mg