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Lavender Cream Cold Foam

Delightful Lavender Cream Cold Foam for Dreamy Drinks

Elevate your beverages with this Lavender Cream Cold Foam, the perfect addition to lattes, chai, or iced teas.
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Course: Drinks
Cuisine: French
Keyword: Beverages, Drinks, Foam, Lavender, Lavender Cream Cold Foam, Spring
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 75kcal

Equipment

  • Mason jar or cup
  • Handheld frother

Ingredients

For the Foam

  • 50 ml Heavy whipping cream 36% milkfat adds rich creaminess
  • 50 ml Whole milk Complements heavy cream for smooth balance
  • 3 tablespoons Purple lavender syrup Provides distinct floral flavor

Instructions

Step-by-Step Instructions

  • Combine 50 ml of cold heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a tall mason jar or cup.
  • Using a handheld frother, gently mix the ingredients together until foamy, about 30 seconds to a minute.
  • Carefully pour the Lavender Cream Cold Foam over your favorite beverage and enjoy.

Notes

For best results, ensure all ingredients are cold. Stir before serving if the foam has separated.

Nutrition

Serving: 1serving | Calories: 75kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 30mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 100mg