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Pink Strawberry Butter

Delightful Pink Strawberry Butter for Sweet Moments

Delight in the vibrant taste of Pink Strawberry Butter, a perfect spread for warm toast and pancakes.
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Course: Snacks
Cuisine: American
Keyword: breakfast spread, butter recipe, homemade gift, Pink Strawberry Butter, strawberry spread
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 100kcal

Equipment

  • food processor

Ingredients

For the Butter

  • 1 cup Unsalted Butter ensure it's softened for easy blending
  • 2 tablespoons Freeze-Dried Strawberries provides vibrant flavor and color
  • 1 tablespoon Powdered Sugar for sweetness
  • 1 teaspoon Vanilla Extract adds warm flavor
  • 1 pinch Salt enhances flavors
  • 1 drop Red Food Coloring (optional) use to intensify the pink color

Instructions

Step-by-Step Instructions for Pink Strawberry Butter

  • Place 2 tablespoons of freeze-dried strawberries into a food processor and pulse until fine powder.
  • Add 1 cup of softened unsalted butter to the processor and blend until light and fluffy.
  • Sprinkle in 1 tablespoon of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt, then blend until fully incorporated.
  • If desired, add a drop of red food coloring and blend until uniformly mixed.
  • Scrape down the sides and give the butter a final pulse for a creamy texture.
  • Transfer the butter into an airtight container and refrigerate for at least 1 hour.

Notes

Store in an airtight container. Can be refrigerated for up to 5 days or frozen for 2 months.

Nutrition

Serving: 1tablespoon | Calories: 100kcal | Carbohydrates: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 1g | Vitamin A: 500IU