Step‑by‑Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.
• In a large bowl, cream the softened butter and sugar using an electric mixer for 2–3 minutes until light and fluffy.
• Add the egg, orange zest, orange juice, and vanilla to the butter mixture and mix until smooth.
• Gradually combine the dry ingredients with the wet mixture until just combined to form a soft dough.
• Drop rounded balls of dough onto the prepared baking sheet about 2 inches apart.
• Bake the cookies for 10–12 minutes until the edges are lightly golden and centers look set.
• Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• For the glaze, whisk together powdered sugar and fresh orange juice until smooth, adjusting consistency as needed.
• Drizzle the glaze over cooled cookies and sprinkle additional orange zest on top.
• Allow glaze to set for about 15 minutes before serving.