Delightful Spring Flower Shortbread Cookies to Brighten Your Day
These Spring Flower Shortbread Cookies are a perfect treat for gatherings or quiet afternoons, embodying the essence of spring.
Print
Pin
Servings: 24 cookies
Calories: 120kcal
Equipment
- Oven
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
- cookie cutters
Ingredients
For the Dough
- 2 cups all-purpose flour Provides the perfect structure for these crispy cookies.
- 1 cup powdered sugar Creates a sweet and silky finish.
- 1 cup unsalted butter Use softened for rich flavor.
- 1 teaspoon vanilla extract Adds warm aroma.
- ¼ teaspoon salt Counters sweetness and elevates flavor.
For the Decoration
- ¼ cup edible flowers Elevates visual appeal and adds floral flavor.
- 2 tablespoons granulated sugar Adds crunch and sparkle.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and powdered sugar together until smooth and creamy.
- Incorporate the vanilla extract and salt, mixing until light and fluffy.
- Gradually add the all-purpose flour, mixing until a soft dough forms.
- Roll out the dough to about ¼-inch thickness on a floured surface.
- Cut out cookie shapes and transfer them to the baking sheet.
- Press edible flowers onto the tops of each cookie.
- Sprinkle granulated sugar over the cookies before baking.
- Bake the cookies for 12–15 minutes until edges are lightly golden.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 3 days or in the fridge for up to a week. Freeze for longer storage.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg