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Strawberry Swirl Cheesecake

Delightful Strawberry Swirl Cheesecake to Satisfy Your Cravings

This Strawberry Swirl Cheesecake combines creamy goodness with fresh strawberries for a delightful dessert experience.
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Course: Dessert
Cuisine: American
Keyword: baked cheesecake, Cheesecake, Easy Dessert, strawberry dessert, Strawberry Swirl Cheesecake
Prep Time: 15 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 15 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • hand mixer

Ingredients

For the Crust

  • 1.5 cups graham cracker crumbs provides a crunchy base
  • 0.5 cups unsalted butter melted

For the Cheesecake Filling

  • 2 cups cream cheese room temperature
  • 1 cups granulated sugar for sweetness
  • 1 teaspoon vanilla extract
  • 3 large eggs adds structure

For the Strawberry Swirl

  • 1 cups strawberries, pureed infuses flavor and color
  • 0.25 cups granulated sugar for the swirl
  • 2 tablespoons cornstarch thickens the mixture
  • 1 tablespoon lemon juice brightens the flavor

Instructions

Step-by-Step Instructions for Strawberry Swirl Cheesecake

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine graham cracker crumbs and melted unsalted butter until blended. Press firmly into the bottom of the springform pan.
  • Beat softened cream cheese until smooth. Gradually blend in granulated sugar until fluffy.
  • Add vanilla extract and mix well, then incorporate eggs one at a time.
  • Mix pureed strawberries, sugar, cornstarch, and lemon juice in a small bowl until smooth.
  • Pour cheesecake batter over the prepared crust and swirl in the strawberry mixture.
  • Bake for 60 minutes until set but jiggles slightly.
  • Cool for about an hour with the oven door cracked to prevent cracking.
  • Refrigerate for at least 4 hours before serving.

Notes

For best results, ensure cream cheese is room temperature. Letting the cheesecake chill enhances the flavors and sets the texture.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg