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Caramel Crunch Cheesecake Fruit Salad

Delightfully Creamy Caramel Crunch Cheesecake Fruit Salad

This Caramel Crunch Cheesecake Fruit Salad is a delightful fusion of creamy texture and fruity brightness that’s a crowd-pleaser for any occasion.
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Course: Dessert
Cuisine: American
Keyword: Caramel Crunch Cheesecake Fruit Salad, Cheesecake, dessert, Fruit Salad, party dessert, quick dessert
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 cups
Calories: 320kcal

Equipment

  • Mixing bowl
  • hand mixer
  • spatula

Ingredients

For the Cheesecake Filling

  • 8 ounces cream cheese softened to ensure a smooth blend and rich flavor
  • ½ cup powdered sugar to sweeten the cream cheese and create a velvety texture
  • 1 teaspoon vanilla extract enhancing the depth of flavor
  • 1 cup whipped topping for an airy lightness

For the Fruit

  • 2 cups mixed fresh fruit such as strawberries, blueberries, and diced peaches
  • additional fruit for garnish optional

For the Crunch

  • ½ cup caramel sauce drizzled for sweetness
  • ½ cup granola providing crunch

Instructions

Preparation Steps

  • In a large bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat on medium speed for 2 to 3 minutes until smooth.
  • Gently fold in whipped topping with a spatula to achieve a light and airy consistency.
  • In a separate bowl, combine mixed fresh fruit and set aside a few pieces for garnish. Toss the fruit gently.
  • Pour cheesecake mixture over fruit and stir gently until evenly coated.
  • Drizzle half of the caramel sauce over the mixture and fold gently to incorporate.
  • Transfer the salad to a serving dish or bowls.
  • Sprinkle granola over the top of the salad right before serving.
  • Drizzle remaining caramel sauce over the top and garnish with reserved fruit pieces if desired.
  • Serve immediately or chill for up to an hour.

Notes

For best results, use in-season fruits, soften cream cheese to room temperature, and add granola just before serving to maintain its crunch.

Nutrition

Serving: 1cup | Calories: 320kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 240mg | Potassium: 230mg | Fiber: 2g | Sugar: 25g | Vitamin A: 480IU | Vitamin C: 35mg | Calcium: 80mg | Iron: 1.2mg