Delightfully Fresh Strawberry Sorbet for Hot Summer Days
Enjoy a guilt-free, vegan Strawberry Sorbet that refreshes and delights on hot summer days.
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Servings: 4 servings
Calories: 130kcal
Equipment
- Blender
- Freezer-safe container
Ingredients
For the Sorbet
- 4 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar or coconut sugar
- 1 tablespoon lemon juice to brighten flavor
- 1 cup water or substitute with fruit juice
Instructions
Step-by-Step Instructions for Strawberry Sorbet
- In a blender, combine 4 cups of hulled and sliced fresh strawberries, 1 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 cup of water. Blend on high speed until the mixture is completely smooth and creamy, which should take about 1-2 minutes.
- Pour the blended strawberries into a shallow, freezer-safe container and spread the mixture evenly to a thickness of about 1-2 inches.
- Cover the container with a lid or plastic wrap and place it in the freezer for about 4 hours or until it is firm but still scoopable.
- Once the Strawberry Sorbet is frozen, remove it from the freezer and let it sit at room temperature for a few minutes. Use an ice cream scoop to serve generous portions into bowls.
Notes
Store any leftover sorbet in an airtight container for up to 3 days, or keep in a sealed container in the freezer for up to 2 weeks.
Nutrition
Serving: 1cup | Calories: 130kcal | Carbohydrates: 30g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin C: 70mg | Calcium: 1mg | Iron: 2mg