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Spooky Shepherd’s Pie

Delightfully Spooky Shepherd's Pie to Haunt Your Taste Buds

This Spooky Shepherd’s Pie is a delightful twist on a traditional favorite, perfect for Halloween gatherings.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, fall recipes, Halloween Recipes, hearty meals, Spooky Shepherd's Pie
Prep Time: 30 minutes
Cook Time: 45 minutes
Cooling Time: 5 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 320kcal

Equipment

  • medium saucepan
  • large skillet
  • Baking dish

Ingredients

For the Meat Filling

  • 1 lb Ground beef or lamb hearty base that's rich and satisfying
  • 1 small Onion finely chopped adds sweetness and depth
  • 2 cloves Garlic minced, infuses flavor
  • 1 cup Carrots diced, adds sweetness
  • 1 cup Peas fresh or frozen
  • 2 tablespoon Tomato paste thickens the sauce
  • 1 cup Beef broth adds moisture
  • 1 teaspoon Worcestershire sauce adds a complex savory taste
  • 1 teaspoon Dried thyme complements the filling
  • ½ teaspoon Salt enhances flavors
  • ½ teaspoon Black pepper adds spice
  • 1 tablespoon Olive oil for sautéing

For the Mashed Potatoes

  • 4 large Potatoes peeled and chopped
  • ¼ cup Milk for smooth consistency
  • 2 tablespoon Butter adds richness
  • Salt and pepper to taste

For the Spooky Decorations

  • Black olives for 'eyeballs'
  • Ketchup or sriracha for 'blood'
  • Shredded cheese for 'cobwebs'

Instructions

Step-by-Step Instructions

  • Prepare the mashed potatoes by boiling the peeled and chopped potatoes until tender, then mash with butter, milk, and season with salt and pepper.
  • Cook the meat filling by sautéing onions and garlic, then add ground meat until browned. Stir in carrots, peas, tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
  • Assemble the Shepherd’s Pie by spreading the meat filling in a baking dish and topping with mashed potatoes; create spooky designs on top.
  • Bake the pie in a preheated oven at 375°F (190°C) for 20–25 minutes until golden.
  • Add final decorations with black olives and drizzle ketchup or sriracha to serve.

Notes

Let the pie rest for about 5 minutes after baking to set the layers.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 450mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 2mg