Dreamy Creamy Miso Udon Soup to Warm Your Soul

Experience the rich flavors of Creamy Miso Udon Soup, ideal for chilly evenings.

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Course: Soups

Cuisine: Japanese

Keyword: comfort food, Creamy Miso Udon Soup, Easy Meals, noodles, Quick Recipes, soups

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: bowls

Calories: 450kcal

In a large pot, pour in 4 cups of chicken or vegetable broth and add 3 tablespoons of white miso paste. Stir the mixture over medium heat until the miso is fully dissolved.
Pour in 1 cup of heavy cream and bring the broth to a gentle simmer.
In a separate pot, bring water to a boil, then add 8 ounces of udon noodles and cook for about 4-5 minutes.
Add 1 cup of sliced mushrooms and 8 ounces of thinly sliced beef brisket to the simmering broth. Cook for about 5 minutes.
In another pot, bring water to a gentle simmer and carefully crack 2 eggs into the water. Poach for 3-4 minutes.
Place a portion of the cooked udon noodles in a bowl. Ladle the creamy broth over the noodles and top with a poached egg.
Garnish with optional toppings like pickled vegetables or a light salad before serving.

Ensure the broth is not boiling when adding the miso to preserve its flavor. Don’t overcook the noodles; they should be al dente.