Easter Bunny Potato Croquettes That Steal the Show!
Delightful Easter Bunny Potato Croquettes that transform leftover mashed potatoes into a fun dish for any gathering.
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Servings: 6 croquettes
Calories: 180kcal
Equipment
- Mixing bowl
- Silicone molds
- Skillet
- Baking Sheet
Ingredients
For the Croquettes
- 2 cups Leftover Mashed Potatoes or freshly mashed
- 8 oz Cream Cheese Neufchâtel can be used
- 2 large Eggs acts as a binder
- 3 tablespoons Parmesan Cheese adds flavor
- 0.5 teaspoon Onion Powder enhances flavor
- 0.5 cup Cheddar Cheese finely shredded, can substitute with Monterey Jack
- 1.67 cups Italian Bread Crumbs gluten-free option available
For Cooking
- tablespoons Oil canola or vegetable oil
Instructions
Preparation Steps
- In a large mixing bowl, combine leftover mashed potatoes and cream cheese. Blend until smooth and creamy, about 2-3 minutes.
- Add eggs, Parmesan cheese, cheddar cheese, and onion powder. Mix thoroughly for another 2-3 minutes.
- Fold in Italian bread crumbs until evenly distributed, about 1 minute.
- Mist bunny-shaped silicone molds with oil and sprinkle bread crumbs into each mold.
- Spoon the potato mixture into each bunny mold, pressing gently to fill.
- Sprinkle the remaining breadcrumbs on top of each filled mold and pat down lightly.
- Mist the tops with oil and place in the freezer for at least 1 hour.
- For frying, heat oil in a skillet over medium heat and fry the croquettes for 2 minutes on each side until golden brown.
- For baking, preheat oven to 400°F (205°C) and arrange on a baking sheet. Bake for 11-12 minutes, flipping halfway.
Notes
These croquettes are perfect for using up leftovers and can be customized with different cheeses or herbs.
Nutrition
Serving: 1croquette | Calories: 180kcal | Carbohydrates: 24g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 220mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg