Easy 4-Ingredient Zucchini Fritters Recipe for Crisp Perfection
Discover the deliciousness of these 4-Ingredient Zucchini Fritters, a quick and satisfying snack or light meal.
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Servings: 4 fritters
Calories: 120kcal
Equipment
- Skillet
- Mixing bowl
- Box Grater
Ingredients
For the Fritters
- 2 medium Zucchini Fresh zucchinis provide moisture and flavor.
- 1 large Egg Binds ingredients together for a cohesive fritter.
- 1 cup All-purpose Flour Gives structure to the fritters.
- ½ cup Parmesan Cheese Adds a savory depth and helps achieve a golden crust.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
- as needed Oil for Frying Essential for crispy texture.
Instructions
Preparation Steps
- Wash and trim the zucchinis, then grate them finely and squeeze out excess moisture.
- In a mixing bowl, combine drained zucchini, egg, flour, Parmesan cheese, salt, and pepper, mixing until incorporated.
- Heat oil in a skillet over medium heat until shimmering.
- Scoop about two tablespoons of the mixture into the hot oil, flatten slightly, and repeat.
- Cook the fritters undisturbed for 3-4 minutes on each side until golden brown.
- Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
Notes
For best results, drain zucchinis well and use a hot skillet for frying. Adjust flour and egg for texture as needed.
Nutrition
Serving: 1fritter | Calories: 120kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg