Easy Air Fryer Teriyaki Salmon Bites That Wow Your Tastebuds

Air Fryer Teriyaki Salmon Bites are easy to make and packed with flavor, perfect for impressing guests or meal prepping.

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Course: Main Dishes

Cuisine: Japanese

Keyword: Air Fryer Teriyaki Salmon Bites, easy, healthy, quick, salmon, teriyaki

Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: bites

Calories: 250kcal

Equipment

Air fryer

Ingredients

For the Salmon Bites

1 pound Skinless Salmon Filet cut into 2-inch cubes
1 tablespoon Olive Oil adds moisture
2 tablespoons Soy Sauce or coconut aminos for gluten-free
¼ cup Teriyaki Sauce use a healthier brand like Primal Kitchen
1 tablespoon Honey optional, to taste
½ teaspoon Red Pepper Flakes adjust for spice preference

For Garnish (optional)

1 tablespoon Sesame Seeds for decoration
2 tablespoons Green Onions sliced

Instructions

Step-by-Step Instructions

Preheat your air fryer to 400°F (204°C) for about 3-5 minutes.
Cut the skinless salmon filet into 2-inch cubes.
In a medium bowl, whisk together olive oil, soy sauce, teriyaki sauce, honey, and red pepper flakes.
Add salmon cubes to the marinade and toss until coated. Let marinate for 5 minutes.
Place the marinated salmon cubes in a single layer in the air fryer basket.
Cook the salmon bites for 5-7 minutes, flipping halfway through.
Once cooked, sprinkle with sesame seeds and green onions before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Freeze for up to 2 months. Reheat at 390°F (199°C) for 2-3 minutes for best results.

Nutrition