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Blue Raspberry Slush

Easy Blue Raspberry Slush for a Refreshing Summer Treat

This Easy Blue Raspberry Slush is a refreshing, icy drink perfect for summer gatherings, made with simple ingredients and ready in no time.
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Course: Drinks
Cuisine: American
Keyword: Blue Raspberry Slush, easy recipe, Refreshing Treat, slushy, Summer Drink
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 cups
Calories: 150kcal

Equipment

  • Blender

Ingredients

For the Slush

  • 2 cups blue raspberry syrup
  • 4 cups ice
  • 1 cup cold water
  • 1 tablespoon lemon juice

Optional Toppings

  • 1 sliced lemon to garnish
  • 1 piece maraschino cherry to garnish

Instructions

Step-by-Step Instructions

  • Gather your ingredients on a clean countertop: blue raspberry syrup, ice, cold water, and lemon juice.
  • In a blender, combine the blue raspberry syrup, ice, cold water, and lemon juice. Blend on high for about 30 seconds until slushy.
  • Pour the blended slush into chilled glasses and garnish with a slice of lemon or a cherry.
  • Store leftover slush in the freezer for up to 1 month, stirring well before serving again.

Notes

Choose a high-quality blue raspberry syrup for the best flavor. This slush is best enjoyed fresh.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 37g | Sodium: 30mg | Potassium: 50mg | Sugar: 35g | Vitamin C: 2mg