Easy Chicken Chop Suey: A Flavor-Packed Stir-Fry Delight
Chicken Chop Suey is a quick and delicious stir-fry that combines tender chicken and vibrant vegetables.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Equipment
- large pan or wok
Ingredients
For the Stir-Fry
- 2 tablespoons vegetable oil for high-heat cooking
- 1 cup chicken breast thinly sliced
- 1 cup bell peppers sliced
- 1 cup broccoli florets
- 1 cup carrots julienned
- 1 cup bean sprouts
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Step-by-Step Instructions
- Heat the pan by heating 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat for about 1 minute.
- Add 1 cup of thinly sliced chicken breast to the hot oil and stir-fry for approximately 5-6 minutes until golden brown and fully cooked.
- Toss in 1 cup each of sliced bell peppers, broccoli florets, and julienned carrots, and stir-fry for 3-4 minutes.
- Stir in 1 cup of bean sprouts, cooking for an additional 1-2 minutes until warmed.
- In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, ½ cup of chicken broth, 1 tablespoon of cornstarch, and 1 tablespoon of water until smooth.
- Pour the sauce over the stir-fried chicken and vegetables, stirring well and cooking for 2-3 minutes until thickened.
- Serve hot over steamed rice or noodles.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg