Easy Crockpot BBQ Chicken for Flavorful Home Meals

This Crockpot BBQ Chicken recipe is a delicious, hands-off meal that brings summer backyard flavors to your dining table.

Print Pin

Course: Main Dishes

Cuisine: American

Keyword: BBQ, chicken recipes, Crockpot BBQ Chicken, Easy Meals, family-friendly, Slow Cooker

Prep Time: 10

Cook Time: 3 30

Total Time: 3 40

Servings: servings

Calories: 270kcal

Equipment

Slow Cooker

Ingredients

For the Sauce

1 cup BBQ sauce your favorite brand will enhance the recipe's flavor profile
1 tablespoon Worcestershire sauce adds depth and a savory kick
1 teaspoon garlic powder use fresh garlic for a more robust flavor
½ teaspoon onion powder amplifies the savory elements
½ teaspoon smoked paprika gives a subtle smokiness
1 teaspoon salt crucial for balancing flavors
½ teaspoon black pepper adds a touch of heat

For the Chicken

1 ½ cups shredded chicken ensure it’s cooked for best texture and taste

Optional Serving Suggestions

Buns for an easy barbecue sandwich
Tacos add toppings like slaw or avocado
Rice base to soak up the sauce

Instructions

Step‑by‑Step Instructions

Prepare the Chicken: Place the chicken breasts evenly in the bottom of your slow cooker, ensuring they are not overlapping.
Mix the Sauce: In a mixing bowl, combine BBQ sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth.
Coat the Chicken: Pour the sauce mixture over the chicken and gently toss to ensure each piece is coated.
Set Your Slow Cooker: Cover and cook on high for 3-4 hours or on low for 6-7 hours, recommended cooking on high for 3.5 hours.
Shred the Chicken: After cooking, shred the chicken in the slow cooker with two forks, mixing it into the sauce.

Notes

Don't rush the cooking; make sure each piece of chicken is coated with sauce for maximum flavor. Store leftovers in airtight containers for up to 3 days.

Nutrition