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Dump-and-Bake Chicken Parmesan Casserole

Easy Dump-and-Bake Chicken Parmesan Casserole Delight

This Dump-and-Bake Chicken Parmesan Casserole is quick, comforting, and a crowd-pleaser for busy weeknights.
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Course: Main Dishes
Cuisine: Italian
Keyword: Casserole, Chicken Parmesan, Dump-and-Bake, easy recipes, quick dinner, Weeknight Meals
Prep Time: 15 minutes
Cook Time: 40 minutes
Resting Time: 5 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 400kcal

Equipment

  • Large baking dish

Ingredients

For the Casserole

  • 2 cups uncooked penne pasta This pasta is perfect for a hearty bake.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 2 cups marinara sauce Choose a high-quality brand or homemade.
  • 1 cup water Helps cook the pasta.

For the Seasoning

  • 1 teaspoon garlic powder Adds a rich depth of flavor.
  • 1 teaspoon Italian seasoning Brings classic Italian flair.
  • 1 teaspoon salt Enhances flavors.
  • ½ teaspoon black pepper Adds a hint of spice.

For the Toppings

  • 1 cup shredded mozzarella cheese Melts perfectly to create gooey texture.
  • ½ cup grated Parmesan cheese Brings a sharp flavor.
  • Fresh basil leaves Optional garnish.

Instructions

Casserole Preparation

  • Preheat the oven to 400°F (200°C).
  • In a large baking dish, combine the uncooked penne pasta, chicken pieces, marinara sauce, and water. Stir until well mixed.
  • Add garlic powder, Italian seasoning, salt, and black pepper. Mix until evenly distributed.
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil, stir the mixture, and check that the chicken is no longer pink. Bake longer if needed.
  • Sprinkle mozzarella and Parmesan cheese evenly over the top.
  • Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  • Let it sit for a few minutes before serving. Garnish with fresh basil if desired.

Notes

This casserole is perfect for customization; swap the chicken for veggies or add different cheeses.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 85mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg