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Strawberry Shortcake Kabobs

Easy Strawberry Shortcake Kabobs for a Sweet Summer Treat

These Strawberry Shortcake Kabobs are a delightful and refreshing dessert perfect for summer gatherings.
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Course: Dessert
Cuisine: American
Keyword: Easy Dessert, Party Food, Strawberry Shortcake Kabobs, summer treat, sweet
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 kabobs
Calories: 150kcal

Equipment

  • Wooden Skewers

Ingredients

For the Kabobs

  • 1 pound strawberries hulled
  • 12 ounces pound cake cut into 1-inch cubes
  • 1 tablespoon honey for drizzling
  • 8 pieces wooden skewers

For Serving

  • 1 cup whipped cream

Instructions

Step‑by‑Step Instructions

  • Begin by rinsing the pound of hulled strawberries under cool running water, ensuring they are clean and fresh. Pat them dry gently with a paper towel, making sure not to bruise the delicate fruit.
  • Take the 12 ounces of pound cake and cut it into uniform 1-inch cubes.
  • Grab your wooden skewers and start threading on your first skewer. Alternate between one strawberry and one cube of pound cake.
  • Once all your kabobs are assembled, gently arrange them on a festive serving platter.
  • Drizzle honey generously over the kabobs.
  • Finally, place a cup of whipped cream next to your kabobs as a delicious dip.

Notes

Choosing ripe, in-season strawberries will enhance the overall flavor of your kabobs. Consider garnishing with mint leaves for a touch of elegance.

Nutrition

Serving: 1kabob | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 20mg | Calcium: 2mg | Iron: 4mg