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Fajita Steak Kabobs

Fajita Steak Kabobs: Sizzling Flavors for a Cozy Night In

Experience Fajita Steak Kabobs, a vibrant and flavorful dish perfect for any gathering.
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Course: Main Dishes
Cuisine: Tex-Mex
Keyword: barbecue, Easy Dinner, Fajita Steak Kabobs, grilling, kebabs, Summer Recipes
Prep Time: 10 minutes
Cook Time: 12 minutes
Marinating Time: 10 minutes
Total Time: 22 minutes
Servings: 4 kabobs
Calories: 250kcal

Equipment

  • Grill
  • Mixing bowl
  • measuring cup
  • Skewers

Ingredients

For the Marinade

  • ¼ cup olive oil Adds richness
  • ½ tablespoon lime juice Brightens the flavors
  • 3 tablespoons fajita seasoning Brings bold flavors

For the Kabobs

  • 1 pound top sirloin steak Cut into 1-inch cubes
  • 2 cups bell pepper Any color, cut into 1-inch chunks
  • 1 cup onion Cut into 1-inch chunks

Instructions

Step-by-Step Instructions for Fajita Steak Kabobs

  • Prepare the marinade by whisking together olive oil, lime juice, and fajita seasoning in a small measuring cup.
  • Marinate the steak by cutting it into cubes and covering with the marinade for at least 10 minutes.
  • Preheat the grill to medium heat, around 350°F to 400°F.
  • Prepare the vegetables by cutting the bell pepper and onion into 1-inch chunks.
  • Assemble the kabobs by alternating marinated steak, bell pepper, and onion on the skewers.
  • Grill the kabobs for about 12 minutes, turning every 3-4 minutes until cooked to your liking.
  • Serve immediately, removing the kabobs from skewers and pairing with warm tortilla shells.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a single layer and transfer to a freezer-safe bag.

Nutrition

Serving: 1kabob | Calories: 250kcal | Carbohydrates: 8g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 60mg | Calcium: 2mg | Iron: 15mg