Fat Free Greek Yogurt Yeast Bread for Soft, Guilt-Free Eating

This Fat Free Greek Yogurt Yeast Bread is a high-protein, guilt-free delight perfect for any occasion.

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Course: Breakfast & Brunch

Cuisine: American

Keyword: easy bread recipes, Fat Free Greek Yogurt Yeast Bread, guilt-free bread, healthy baking, high protein bread, Homemade Bread

Prep Time: 15

Cook Time: 35

First Rise: 1

Total Time: 1 50

Servings: slices

Calories: 80kcal

Activate the yeast by combining warm water and honey, sprinkle yeast and let it sit for 5-10 minutes until frothy.
Combine the wet ingredients by stirring in Greek yogurt and olive oil into the yeast mixture until smooth.
Mix in the dry ingredients, gradually adding flour and salt until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover, and let it rise for 1 hour until doubled.
Preheat your oven to 375°F (190°C).
Shape the risen dough into a loaf, place in a greased pan, cover and let rise for 30 minutes.
Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.
Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For best results, ensure your yeast is fresh and allow the bread to cool completely before slicing.