750mldry white wineA Sauvignon Blanc or Pinot Grigio enhances the drink's crispness.
1cupcranberry juiceAdds a sweet and tart flavor.
½cuporange liqueurCointreau or Grand Marnier gives a delightful citrus kick.
For the Fizz
1cupsparkling waterBrings a bubbly lightness.
For the Fruits
1cupfresh cranberriesAdds a pop of tartness.
1mediumorangeThinly sliced for flavor.
1mediumlemonThinly sliced for brightness.
1mediumlimeThinly sliced for zest.
½cuppomegranate seedsAdds flavor and a festive touch.
For Garnish
Freshmint leavesA crisp, aromatic garnish.
Instructions
Step-by-Step Instructions for Festive White Christmas Sangria
Mix the Base: In a large pitcher, pour in the dry white wine, cranberry juice, and orange liqueur. Stir gently for about 30 seconds until well combined.
Add the Fruits: Add cranberries, orange, lemon, lime, and pomegranate seeds into the pitcher. Gently stir for an additional 15 seconds.
Chill the Sangria: Cover the pitcher and refrigerate for at least 2 hours, ideally overnight.
Add the Fizz: Before serving, add the sparkling water and stir gently.
Serve Over Ice: Fill glasses with ice cubes, pour sangria over the ice, ensuring each glass has some fruit.
Garnish with Fresh Mint: Finish each glass with a few mint leaves for an aromatic touch.
Notes
Always prepare sangria with sparkling water added just before serving to keep it bubbly and refreshing.