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–+ servings
Fiery Chicken Ramen

Fiery Chicken Ramen with Creamy Garlic - A Bowl of Bliss

This Fiery Chicken Ramen is a comforting meal blending flavors with a satisfying kick, ready in just 30 minutes.
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Course: Soups
Cuisine: Japanese
Keyword: comfort food, Creamy Garlic, Fiery Chicken Ramen, quick recipe, Ramen, spicy noodles
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 bowls
Calories: 450kcal

Equipment

  • medium pot
  • separate pot for boiling
  • colander

Ingredients

For the Ramen

  • 2 cups Cooked Chicken shredded
  • 4 cups Chicken Broth flavorful base
  • 2 tablespoons Chili Sauce for a fiery kick

For the Sauce

  • ½ cup Creamy Garlic Sauce smooth and garlicky

For the Noodles

  • 2 servings Ramen Noodles perfect for soaking up broth

Instructions

Step-by-Step Instructions

  • In a medium pot, combine 4 cups of chicken broth and 2 tablespoons of chili sauce. Heat over medium-high heat, stirring occasionally until the mixture reaches a gentle simmer, about 5 minutes.
  • Stir in the 2 cups of shredded cooked chicken into the simmering broth. Allow the chicken to heat through for another 5 minutes.
  • While the broth is heating, bring a separate pot of water to a rolling boil. Add the 2 servings of ramen noodles and cook according to the package instructions, usually around 3-4 minutes.
  • Once the chicken is heated through, reduce the heat to low and stir in ½ cup of creamy garlic sauce. Mix until fully combined.
  • Divide the cooked ramen noodles into two bowls. Ladle the savory chicken and broth mixture over the noodles.

Notes

Store leftovers in an airtight container for up to 3 days, keeping noodles separate if possible.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 47g | Protein: 30g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 950mg | Potassium: 650mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg