Flavor-Packed Coconut Lime Fish Soup You’ll Love to Slurp
A delicious Coconut Lime Fish Soup that combines fresh ingredients and tropical flavors for a comforting meal.
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Servings: 4 bowls
Calories: 300kcal
Equipment
- Large pot
Ingredients
Soup Base
- 1 pound white fish fillets cod, halibut, or tilapia recommended
- 1 tablespoon vegetable oil for sautéing
- 1 medium onion diced
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 2 cups vegetable or fish broth
- 1 can coconut milk
Vegetables
- 1 cup cherry tomatoes halved
- 1 medium bell pepper sliced
Seasoning
- 1 tablespoon fish sauce
- 2 number limes juice and zest
- to taste salt
- to taste pepper
Garnishing
- ¼ cup fresh cilantro chopped
- 1 number lime wedges for serving
Instructions
Instructions
- Cut the white fish fillets into bite-sized pieces and set aside.
- Heat the vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté for 3-4 minutes until translucent.
- Pour in the vegetable or fish broth, bringing it to a gentle simmer for about 5 minutes.
- Stir in the coconut milk and let the mixture return to a simmer.
- Add cherry tomatoes and bell pepper, cooking for another 5 minutes until softened.
- Stir in fish sauce, lime juice and zest, and season with salt and pepper to taste.
- Add the prepared fish pieces and cook for 5-7 minutes until opaque.
- Taste and adjust seasoning if needed before serving.
- Ladle the soup into bowls, garnish with cilantro and lime wedges, and enjoy!
Notes
Use fresh ingredients for the best flavor and avoid overcooking the fish.
Nutrition
Serving: 1bowl | Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg