Fluffy Cloud Cake Recipe for Light and Dreamy Indulgence

This Cloud Cake is a light and airy dessert perfect for any occasion, easy to make and delightful to eat.

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Course: Dessert

Cuisine: American

Keyword: Celebration Cake, Cloud Cake, Easy Baking, Fluffy Cake, Light Desserts

Prep Time: 15

Cook Time: 30

Cooling Time: 10

Total Time: 55

Servings: slices

Calories: 200kcal

1 cup cake flour Essential for a light texture; never substitute with regular flour for best results.
1 cup granulated sugar Balances sweetness and moisture to create a fluffy bite.
2 teaspoons baking powder Helps the cake rise, giving it that airy quality you crave.
4 large egg whites Whipped to stiff peaks; they’re the magic behind the cloud-like texture of your cake.
½ cup whole milk Adds moisture; choose a creamy option for optimal flavor.
1 teaspoon pure vanilla extract Enhances the cake's delicious aroma and taste.
¼ cup unsalted butter, melted Richness that complements the cake's lightness, ensuring it isn’t dry.

1 cup powdered sugar Perfect for a smooth, sweet blanket that complements the cloud cake beautifully.

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, whisk together cake flour, baking powder, and granulated sugar until well combined.
In a separate bowl, whip the egg whites until stiff peaks form.
In another bowl, combine whole milk, melted butter, and vanilla extract, whisking until smooth. Mix this into the dry ingredients.
Carefully fold the whipped egg whites into the batter until no streaks remain.
Pour the batter into the prepared pans and bake for 25-30 minutes, until golden brown.
Cool in the pans for 10 minutes, then transfer to a wire rack. Frost with powdered sugar once cooled.

To maintain fluffiness, ensure egg whites are free from yolk and use gentle folding techniques. Baking times may vary; check cakes for doneness.