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Vanilla Cinnamon Buttermilk Pancakes

Fluffy Vanilla Cinnamon Buttermilk Pancakes for Cozy Mornings

Delight in these Vanilla Cinnamon Buttermilk Pancakes, perfect for cozy mornings with a fluffy texture and aromatic spices.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: Breakfast Ideas, buttermilk pancakes, cozy breakfast, easy pancake recipe, fluffy pancakes, Vanilla Cinnamon Buttermilk Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Time: 5 minutes
Total Time: 25 minutes
Servings: 4 pancakes
Calories: 200kcal

Equipment

  • large mixing bowl
  • Whisk
  • nonstick skillet or griddle
  • spatula

Ingredients

For the Batter

  • 1 cup all-purpose flour provides the structure that makes these pancakes fluffy
  • 1 tablespoon sugar a hint of sweetness
  • 1 teaspoon baking powder helps the pancakes rise
  • ½ teaspoon baking soda adds extra lift
  • ½ teaspoon ground cinnamon brings warmth and flavor
  • ¼ teaspoon salt enhances the flavors
  • 1 cup buttermilk adds tanginess and moisture
  • 1 large egg binds the ingredients together
  • 2 tablespoons melted butter enriches the flavor
  • 1 teaspoon vanilla extract boosts the sweetness

For Cooking

  • 2 tablespoons additional melted butter for greasing the skillet

Instructions

Step-by-Step Instructions

  • Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt until evenly blended.
  • Mix Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until smooth.
  • Combine Wet and Dry Ingredients: Gently fold the wet mixture into the dry ingredients until just combined, then let rest for 5 minutes.
  • Preheat the Skillet: Heat the skillet over medium heat and grease with melted butter.
  • Cook the Pancakes: Pour ¼ cup of batter into the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
  • Flip and Finish Cooking: Flip the pancakes and cook for an additional 1-2 minutes until golden brown, then repeat until all batter is used.

Notes

These pancakes are perfect for customizing with chocolate chips or fresh berries. Enjoy warm!

Nutrition

Serving: 1pancake | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Calcium: 150mg | Iron: 1mg