Fresh Avocado Corn Salad With Grilled Shrimp Delight

This Avocado Corn Salad With Grilled Shrimp is a vibrant, healthy dish perfect for summer gatherings, combining creamy avocados, sweet corn, and grilled shrimp.

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Course: Salads

Cuisine: American

Keyword: Avocado Corn Salad With Grilled Shrimp, Grilled Shrimp, healthy, salad, summer

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 350kcal

Equipment

Grill
Mixing bowl
small bowl
large mixing bowl

Ingredients

For the Salad

2 whole Ripe avocados creamy and rich
2 cups Fresh corn kernels sweet and crunchy
1 pound Shrimp peeled and deveined
¼ cup Red onion finely chopped
1 whole Red bell pepper diced
1 cup Cherry tomatoes halved
¼ cup Fresh cilantro chopped

For the Dressing

¼ cup Olive oil rich base for dressing
¼ cup Lime juice fresh
1 teaspoon Chili powder for warmth
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Step-by-Step Instructions

Preheat your grill to medium-high heat, around 400°F (200°C).
In a mixing bowl, combine shrimp with olive oil, chili powder, salt, and pepper, tossing gently.
Grill shrimp for about 2-3 minutes on each side until pink and opaque.
Grill fresh corn for 8-10 minutes until lightly charred and tender.
In a large bowl, combine avocados, grilled corn, onion, bell pepper, tomatoes, and cilantro.
In a small bowl, whisk together lime juice, salt, and pepper for the dressing.
Drizzle the dressing over the salad and toss gently.
Fold in the grilled shrimp gently.
Serve immediately in a serving bowl.

Notes

Best enjoyed fresh. Consider adding diced jalapeño for extra flavor.

Nutrition