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Salsa

Fresh Homemade Salsa That Will Elevate Your Tacos

This homemade salsa recipe captures the essence of fresh ingredients, making your tacos shine with vibrant flavors.
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Course: Appetizers
Cuisine: Mexican
Keyword: fresh ingredients, Healthy dip, Homemade Salsa, Quick Recipes, Salsa, Taco toppings
Prep Time: 5 minutes
Draining Time: 5 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 40kcal

Equipment

  • Blender or Food Processor

Ingredients

For the Salsa

  • 3.5 cups tomatoes Choose ripe, juicy tomatoes for the best flavor.
  • 0.25 cups onion Red or white onions can be used for crunch and sweetness.
  • 0.33 cups fresh cilantro Use liberally for vibrant taste.
  • 2 tablespoons jalapeño Adjust based on heat preference.
  • 0.5 teaspoon salt Enhances flavor; adjust to taste.
  • 0.5 teaspoon garlic powder Adds depth.
  • 0.5 teaspoon black pepper Freshly cracked preferred.
  • 0.5 teaspoon lime juice Fresh lime juice adds zing.

Instructions

Step‑by‑Step Instructions for Salsa

  • Chop 3 ½ cups of ripe tomatoes, place in a strainer to drain liquid for 5 minutes.
  • Discard excess liquid and transfer tomatoes to a blender. Add ¼ cup of onion, ⅓ cup of cilantro, and 2 tablespoons of jalapeño. Sprinkle with salt, garlic powder, black pepper, and lime juice.
  • Pulse until desired consistency is achieved, checking frequently.
  • Pour blended salsa into a clean jar, seal tightly, and refrigerate.

Notes

Enjoy within a week, or freeze for up to three months.

Nutrition

Serving: 1serving | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 2mg | Iron: 2mg