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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches for Sweet Indulgence

Fried Strawberry Cheesecake Sandwiches offer a delightful blend of creamy filling and fresh strawberries, perfect for any dessert lover.
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Course: Dessert
Cuisine: American
Keyword: brunch recipes, cheesecake recipes, easy desserts, Fried Snacks, Fried Strawberry Cheesecake Sandwiches, strawberry desserts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 sandwiches
Calories: 350kcal

Equipment

  • Mixing bowl
  • Hand mixer or spatula
  • shallow dish
  • Large Frying Pan
  • Cooking thermometer
  • tongs

Ingredients

For the Cream Cheese Mixture

  • 1 cup cream cheese an essential base for this dessert, providing rich creaminess.
  • ½ cup powdered sugar adds sweetness and smooth texture to the filling.
  • 1 teaspoon vanilla extract enhances the flavor with a wonderful aromatic touch.

For the Strawberries

  • 1 cup fresh strawberries the star of the show, bringing vibrant color and fruity freshness to each bite.

For the Sandwich

  • 4 slices bread choose a sturdy bread that holds up well when fried; white or brioche work beautifully.
  • ¼ cup all-purpose flour helps the breadcrumbs adhere to create that perfect crispy coating.
  • ½ teaspoon salt enhances the flavors of the breading and provides a balanced taste.

For Frying

  • 1 cup oil for frying use a neutral oil with a high smoke point, such as vegetable or canola oil.

Instructions

Step-by-Step Instructions

  • In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy. Set aside.
  • Spread the cream cheese mixture on one side of each slice of bread. Layer sliced fresh strawberries on one slice and cover with the other slice, cream cheese side down.
  • In a shallow dish, mix the all-purpose flour and salt. Dredge the sandwich in this mixture, then dip into breadcrumbs, pressing gently for a thick coating.
  • Heat the oil in a large frying pan over medium heat to 350°F. Warm the oil for about 5 minutes.
  • Carefully place the sandwich into the hot oil and fry for 3-4 minutes on each side until golden brown. Flip halfway through cooking.
  • Remove the sandwiches and drain on a paper towel-lined plate. Allow to cool for a minute before slicing and serve warm.

Notes

Use sturdy bread to prevent sogginess. Maintain oil temperature for optimal frying results.

Nutrition

Serving: 1sandwich | Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg