Garlic Bread Sloppy Joes - Comfort Food Delight
This Garlic Bread Sloppy Joes recipe elevates a classic comfort food with garlicky flavors and gooey cheese, perfect for easy weeknight dinners. Homemade and budget-friendly, it's a delightful twist on a favorite dish.
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Servings: 8 servings
Equipment
- Medium-sized skillet For browning the ground beef and simmering the filling.
- Baking Sheet Necessary for baking the garlic bread in the oven.
- Spoon or spatula Useful for mixing and serving the filling.
- Measuring cups and spoons Important for precise ingredient measurements.
Ingredients
Main Ingredients
- 450 g ground beef lean preferred
- 300 g condensed tomato soup
- 30 ml ketchup
- 15 ml Worcestershire sauce
- 5 ml yellow mustard
- 5 ml onion powder
- 2.5 ml salt
- 2.5 ml garlic powder
Base
- 8 slices frozen garlic bread
Topping
- 120 g shredded colby jack cheese
Instructions
Preparation
- Preheat the oven according to the package instructions on the garlic bread.
Cooking
- In a medium sized skillet, brown the ground beef. Drain the fat from the meat and return to the skillet. Meanwhile, bake the garlic bread as directed.
- Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt and garlic powder to the ground beef. Bring to a simmer and allow to simmer for a few minutes.
Assembly
- Once the garlic bread is ready, carefully remove from the oven and top each slice of garlic bread with approximately ¼-⅓ cup of the sloppy joe filling.
Final Cooking
- Then sprinkle each piece with 30 ml of shredded colby jack cheese. Return to the oven and heat just long enough to melt the cheese.
Notes
The sloppy joe filling can be made ahead of time and refrigerated. Store leftovers in an airtight container in the refrigerator for up to 3 days.