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Garlic Butter Shrimp Scampi Pasta

Garlic Butter Shrimp Scampi Pasta: A Quick Cozy Delight

This Garlic Butter Shrimp Scampi Pasta is a quick and cozy dish packed with flavors that will impress your family.
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Course: Main Dishes
Cuisine: Italian
Keyword: cozy meal, easy recipe, Garlic Butter, pasta, quick dinner, Shrimp Scampi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 400kcal

Equipment

  • Large pot
  • large skillet
  • colander

Ingredients

For the Pasta

  • 8 ounces pasta Choose your favorite type, like linguine or spaghetti.

For the Sauce

  • 4 tablespoons butter Creates a rich, creamy base.
  • 3 tablespoons olive oil Prevents butter from burning.
  • 5 cloves garlic, minced Provides the essential aromatic flavor.
  • 1 teaspoon red pepper flakes Adds a gentle kick.

For the Shrimp

  • 1 pound shrimp, peeled and deveined Fresh or frozen, the star ingredient.

For Garnish

  • ¼ cup lemon juice Fresh is best for maximum flavor.
  • ¼ cup fresh parsley, chopped Adds freshness and color.
  • Salt to taste Enhances all flavors.
  • Black pepper to taste Complements the garlic and shrimp.

Instructions

Step-by-Step Instructions

  • Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  • In a large skillet, heat butter and olive oil over medium heat until the butter melts completely.
  • Add minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic is fragrant and golden.
  • Introduce the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side until the shrimp turn pink and opaque.
  • Add lemon juice, chopped parsley, and season with salt and pepper. Stir gently to combine flavors.
  • Add the drained pasta to the skillet, tossing gently to coat with the garlic butter and shrimp mixture. Warm through for another minute.
  • Plate the garlic butter shrimp scampi pasta and sprinkle with additional fresh parsley. Serve immediately.

Notes

Use the freshest ingredients for best flavor. Adjust lemon juice for extra brightness.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg