Garlic Herb Dutch Oven Bread for Cozy Home Baking Vibes

Enjoy the delightful aroma and crusty texture of Garlic Herb Dutch Oven Bread—perfect for cozy dinners or brunches.

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Course: Side Dishes

Cuisine: American

Keyword: Baking, comfort food, Dutch Oven Recipes, Easy Bread Recipe, Garlic Herb Dutch Oven Bread, Homemade Bread

Prep Time: 15

Cook Time: 45

Rising Time: 12

Total Time: 13

Servings: slices

Calories: 140kcal

Equipment

Dutch oven

Ingredients

Dough

3 cups all-purpose flour Essential for the perfect bread structure.
1.25 teaspoons salt Enhances flavor and strengthens dough.
0.5 teaspoon instant yeast Aids in rising, ensuring a light texture.
1.5 cups warm water Around 110°F to activate the yeast.

Flavor

3 tablespoons olive oil Adds richness and helps create a tender crumb.
4 cloves garlic Minced, infuses the dough with aromatic goodness.
1 tablespoon fresh rosemary Chopped, imparts a delightful earthy flavor.
1 tablespoon fresh thyme Chopped, enhances the herbal complexity.
1 tablespoon fresh parsley Chopped, brightens the flavor profile.

Dusting

additional flour For dusting, prevents sticking and aids in shaping.

Instructions

Preparation

In a large mixing bowl, combine all-purpose flour, salt, and instant yeast. Stir until well integrated.
In a separate bowl, mix warm water, minced garlic, olive oil, and chopped herbs until combined.
Pour the wet mixture into the bowl of dry ingredients. Mix until a shaggy dough forms.
Cover the bowl tightly and let the dough rest for 12 to 18 hours at room temperature.
Turn the risen dough onto a floured surface and shape it into a round loaf.
Dust the loaf with flour, cover it, and let it rest for an additional 1 to 2 hours.
Preheat your Dutch oven to 450°F (230°C) for 30 minutes before baking.
Carefully place the round loaf in the hot Dutch oven, cover it, and bake for 30 minutes.
After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until golden brown.
Let the bread cool on a wire rack before slicing.

Notes

Ensure water is warm but not hot for yeast activation. Allow the dough to rise fully for best flavor and texture. Resist slicing immediately after baking to maintain structure.

Nutrition