Garlic Shrimp Mofongo: A Flavorful Puerto Rican Delight

Garlic Shrimp Mofongo is a delicious Puerto Rican dish that combines garlic shrimp with creamy plantains, offering a quick and satisfying meal.

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Course: Main Dishes

Cuisine: Puerto Rican

Keyword: comfort food, Garlic Shrimp Mofongo, plantain recipes, Puerto Rican recipe, quick meals, Seafood Dish

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 350kcal

Equipment

Skillet
Potato Masher
Mixing bowl

Ingredients

For the Mofongo

3 pieces ripe plantains choose well-ripened ones for a sweeter, creamier base
½ cup olive oil adds richness; avocado oil can be used for a different flavor
Salt enhances the dish; add to taste
Pepper a dash brings out all the savory beauties
Water as needed for mashing consistency

For the Shrimp Mixture

¼ cup garlic, minced more or less can be added depending on your love for garlic
¼ cup shrimp, peeled and deveined fresh shrimp works best, but frozen can be a quick substitute

Instructions

Step-by-Step Instructions for Garlic Shrimp Mofongo

Begin by peeling the three ripe plantains and slicing them into 1-inch thick pieces.
Heat ½ cup of olive oil in a skillet over medium heat. Once shimmering, add the plantain slices and fry for about 3-4 minutes per side until golden brown.
Remove the fried plantains and place them on a paper towel-lined plate to drain excess oil.
In the same skillet, reduce heat to medium-low and add ¼ cup of minced garlic. Sauté for 1-2 minutes, then add the peeled and deveined shrimp. Cook for about 3-4 minutes until the shrimp turn pink.
In a mixing bowl, combine the drained plantains and the garlic shrimp mixture. Mash until creamy yet slightly chunky. Season with salt and pepper to taste.
Shape the mashed mixture into a mound on a serving plate and serve immediately.

Notes

Using fresh ingredients and serving immediately enhances the flavors of Garlic Shrimp Mofongo. Store leftovers properly to maintain their taste and texture.

Nutrition