Ginger Garlic Chicken Noodle Soup for Cozy Nights In
Enjoy a comforting bowl of Ginger Garlic Chicken Noodle Soup, perfect for cozy nights in.
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Servings: 4 bowls
Calories: 350kcal
Equipment
- Large pot
Ingredients
For the Soup Base
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 pound chicken pieces
- 2 tablespoons soy sauce
- 6 cups chicken broth
For the Noodles & Vegetables
- 2 cups egg noodles or rice noodles if desired
- 3 cups mixed vegetables bell peppers, green beans, zucchini
For Seasoning
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- salt to taste
Instructions
Step-by-Step Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 tablespoon of minced ginger and 1 tablespoon of minced garlic. Sauté for about 2 minutes, stirring constantly, until fragrant and golden.
- Add 1 pound of chicken pieces to the pot, ensuring they're spread evenly. Cook for 5-7 minutes, turning occasionally, until the chicken is nicely browned on all sides.
- Stir in 2 tablespoons of soy sauce and 1 teaspoon of black pepper, ensuring the chicken is well-coated. Cook for another minute.
- Pour in 6 cups of chicken broth, stirring gently to combine all ingredients. Increase the heat to bring the mixture to a rolling boil, about 5 minutes.
- Reduce the heat to low, allowing the pot to simmer uncovered for 15 minutes.
- Add 2 cups of egg noodles and 3 cups of mixed vegetables to the pot. Stir well and cook for an additional 10 minutes, until the noodles are al dente.
- Before serving, taste the soup and adjust the salt as necessary.
Notes
Use fresh ingredients for the best flavor. Customize vegetables to your liking.
Nutrition
Serving: 1bowl | Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg