Golden Honey-Glazed Corn Casserole for Cozy Family Dinners
Golden Honey-Glazed Corn Casserole combines sweet honey and savory corn for a delicious family side dish.
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Servings: 6 servings
Calories: 250kcal
Equipment
- 2-quart casserole dish
- Mixing bowls
- spatula
- Whisk
Ingredients
For the Casserole
- 2 cups corn kernels fresh or frozen
- 1 cup milk
- ½ cup honey
- ¼ cup unsalted butter melted
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- ½ cup shredded cheddar cheese optional
For Garnish
- fresh parsley optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In a large mixing bowl, combine the melted butter and honey. Whisk until blended, then add the milk and eggs, whisking until combined.
- In another bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the corn kernels and cheddar cheese if using.
- Pour the mixture into the greased casserole dish and smooth the top.
- Bake in the preheated oven for 35 to 40 minutes until set and golden brown.
- Remove from oven, allow to cool for 10 minutes, garnish with parsley if desired, and serve.
- Enjoy your Golden Honey-Glazed Corn Casserole warm.
Notes
Experiment with herbs or spices to customize the flavor of your casserole. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg