Step-by-Step Instructions

• Preheat your oven to 350°F (175°C).
• Cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
• Gradually add the dry ingredients to the butter mixture and blend until fully combined.
• Fold in the shredded coconut, chopped pecans, and chocolate chunks.
• Drop spoonfuls of dough onto ungreased baking sheets, spacing about 2 inches apart.
• Bake for 10-12 minutes or until the edges are lightly golden and the centers are soft.
• Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.